Yutaka Renkon Slice Lotus Root 500g

Lotus root (renkon) is a well-loved ingredient in Japanese cooking for its unique texture and appearance. Harvested from the best and biggest lotus root farm in China, our lotus root tastes aromatic, crunchy but not too hard. A range of shapes and sizes are available for different types of cuisine.

Vegetables (YUTAKA Brand)

Edamame (Soybeans)
Lotus Root (renkon)
Burdock Root (Gobo)