Yutaka Daifuku Mochi -White Rice Cake with Red Bean Jam 4x50g

Made with Japanese glutinous rice, this daifuku mochi is characterized by its chewy texture.

Allergens
This product may contain Gluten, Egg, Soya, Milk, and Sesame

Storage Information
Keep frozen (-18.0°C)

Nutritional Information
Typical value per 100g Energy: 969kj / 229kcal, Fat: <0.5g, of which saturates: 0.1g, Carbohydrates: 50g, of which sugars: 31g, Fibre 4.3g, Protein: 4.2g, Salt: 0.05g

Ingredients
Sweetened Red Bean Paste [Sugar, Adzuki Bean, Thickener : E406, Salt],Sugar, Glutinous Rice Flour, Water, Glutinous Rice, Emulsifier:E473, Starch(Dusting Flour), May contain Gluten, Egg, Soya, Milk, and Sesame

Item Code
YK70648