Towards a Healthier Everyday. Essential Japanese Miso Soup Kit

The comforting aroma of fermented miso and dashi is a true staple of Japanese cuisine. Simply dissolve 1 teaspoon of dashi granules and 1 tablespoon of miso into 150ml of boiling water. Add dried wakame seaweed or diced tofu for extra texture. Instant miso soup can also be enjoyed as a nourishing “eating soup” in true Japanese style.

 

What's indie the kit?

• Yutaka Classic Miso Soup Paste 90g (5pc)
  
• Yutaka Organic Miso Paste 300g
  
• Yutaka Katsuo Dashi Stock Bonito Soup Stock 30g (5g — 6pc)
• Yutaka Silken Tofu Soybean Curd 308g
  
• Yutaka Dried Wakame Seaweed 40g