Takara Shochu Highball DRY 350ml 7%

Chuhai is said to have originated in the late 1940s in downtown Tokyo as a “shochu highball.” Takara’s “Shochu Highball” is a crisp and dry chuhai that faithfully recreates the flavour of the original drink.

Allergens
See ingredients in Bold.

Storage Information
Store in a cool and dry place.

Ingredients
Water, Shochu 23% (Contain Barley), Carbon Dioxide, Saccharides, Acidifier 330, Flavour, Colour: E150a. Alc. 7% Volume. Contain GMO Ingredients.

Item Code
U2714