Sakai Takayuki VG10 Kurokage Kiritsuke Santoku Knife 160mm – Japanese Multipurpose Knife

Delivery Area:
This product can only be delivered within selected London postcode areas due to UK knife sale regulations.

Available Delivery Postcodes:
EC | WC | E | N | NW | SE | SW | W

Age verification is required both at checkout and upon delivery. Our driver will check a valid photo ID at the time of delivery.

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Product Description

The Sakai Takayuki VG10 Kurokage Kengata Santoku Knife 160mm is a versatile Japanese kitchen knife designed for precise and efficient food preparation.

The Kengata Santoku features a slightly pointed tip, allowing greater control for detailed cutting tasks while maintaining the versatility of a traditional Santoku knife.

Crafted in Sakai, Osaka, a city with over 600 years of knife-making tradition, Sakai Takayuki knives are trusted by professional chefs around the world.

The VG10 core steel blade with Kurokage finish offers excellent sharpness, durability and edge retention.

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Key Features

• Authentic Sakai Takayuki Japanese knife

• Versatile Kengata Santoku knife

• Blade length: 160mm

• VG10 core steel

• Excellent sharpness and durability

• Made in Sakai, Japan

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Recommended Uses

• Meat preparation

• Fish cutting

• Vegetable chopping

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Important Notice

Under UK law, knives are age-restricted products (18+).

• Age verification required at purchase

• ID check required at delivery

• Delivery available only in selected London

• To qualify for a full refund, knives must be returned unused, undamaged, and in their original packaging in a condition suitable for resale.