Premium Hokkaido Nanatsuboshi 1kg - Milled in London
Nanatsuboshi has a light and crispy taste when compared to Yumepirika. With a soft texture and moderate taste, Nanatsudobashi brings out the taste of your side dishes. A particularly beneficial attribute for your specific recipes, these rice grains do not stick together and it maintains it's delicious flavor even when served cold.
Customer Review ★★★★★
"I was amazed that even after it had cooled, it still tasted as fresh as if it had just been cooked! Compared to the rice I usually eat, this one was fluffier and had a natural sweetness — even I could tell the difference! It still tasted great even three days after cooking."
Description
Nanatsuboshi has a light and crispy taste when compared to Yumepirika. With a soft texture and moderate taste, Nanatsudobashi brings out the taste of your side dishes. A particularly beneficial attribute for your specific recipes, these rice grains do not stick together and it maintains it's delicious flavor even when served cold.
Customer Review ★★★★★
"I was amazed that even after it had cooled, it still tasted as fresh as if it had just been cooked! Compared to the rice I usually eat, this one was fluffier and had a natural sweetness — even I could tell the difference! It still tasted great even three days after cooking."
