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Miso-marinated Red Sea Bream (Japanese Mikan-Tai) 80g *Best Before Date: 28/07/2026

Miso-marinated Red Sea Bream (Japanese Mikan-Tai) 80g *Best Before Date: 28/07/2026

Tender, flaky fish enhanced by a savoury-sweet miso glaze, creating a delicious balance of rich umami and delicate flavours.

Ingredients
Red Sea Bream (95%) [Red Sea Bream (Fish) (100%) ], Miso Sauce (5%) [White Miso (48%) [Water, Soybean, Rice, Salt, Alcohol ], Sugar (24%) [Sugar ], Honteri Mirin Sweet Seasoning (12%) [Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol (water, Rice, Alcohol, Salt, Rice Malt), Sugar, Acidity Regulator: Citric Acid, Cane Molasses ], Sake (12%) [Water, Rice, Koji ], Dark Soy Sauce (4%) [Water, Salt, Soybeans (14%), Wheat, Alcohol ]]

Allergens
For allergens, see ingredients in Bold.

Nutritional Information
Typical values per 100g: Energy 721kJ/172kcal, Fat 9.1g, of which saturates 2.1g, Carbohydrate 2.3g, of which sugars 2g, Protein 20g, Salt 0.46g.

PREPARATION: 
Cook before consumption.

COOKING INSTRUCTION: 
Defrost the fish in the fridge for half a day, or under running water until thawed. Preheat the oven to 170°C. Place the fish in the oven and bake for about 10 minutes, watching carefully to avoid burning. Or you can cook the fish in a pan.

Item Code
Q8060

$3.75

Original: $10.71

-65%
Miso-marinated Red Sea Bream (Japanese Mikan-Tai) 80g *Best Before Date: 28/07/2026—

$10.71

$3.75
Product image 1

Description

Tender, flaky fish enhanced by a savoury-sweet miso glaze, creating a delicious balance of rich umami and delicate flavours.

Ingredients
Red Sea Bream (95%) [Red Sea Bream (Fish) (100%) ], Miso Sauce (5%) [White Miso (48%) [Water, Soybean, Rice, Salt, Alcohol ], Sugar (24%) [Sugar ], Honteri Mirin Sweet Seasoning (12%) [Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol (water, Rice, Alcohol, Salt, Rice Malt), Sugar, Acidity Regulator: Citric Acid, Cane Molasses ], Sake (12%) [Water, Rice, Koji ], Dark Soy Sauce (4%) [Water, Salt, Soybeans (14%), Wheat, Alcohol ]]

Allergens
For allergens, see ingredients in Bold.

Nutritional Information
Typical values per 100g: Energy 721kJ/172kcal, Fat 9.1g, of which saturates 2.1g, Carbohydrate 2.3g, of which sugars 2g, Protein 20g, Salt 0.46g.

PREPARATION: 
Cook before consumption.

COOKING INSTRUCTION: 
Defrost the fish in the fridge for half a day, or under running water until thawed. Preheat the oven to 170°C. Place the fish in the oven and bake for about 10 minutes, watching carefully to avoid burning. Or you can cook the fish in a pan.

Item Code
Q8060

Miso-marinated Red Sea Bream (Japanese Mikan-Tai) 80g *Best Before Date: 28/07/2026 | Yutaka Shop Online