Kibun Gobo Maki - Deep-Fried Fish Cake With Burdock Root 160g
Japanese Style Fried Fish Roll with Burdock Inside. This is flavorful dish featuring fish paste wrapped around a savory filling, often enjoyed in soups or as a snack.
Allergens
See ingredients in Bold. May contain Gluten, Molluscs and Sesame
Storage Information
Keep frozen. Once defrosted kee refrigerated and consume within 48 hours
Nutritional Information
Typical values per 100g: Energy: 50kJ/ 134kcal, Fat: 3.36g, of which saturates: 0.60g, Carbohydrate: 15.56g, of which sugars: 4.53g, Fibre: 0.94g, Protein: 9.38g, Salt: 2.05g
Ingredients
Fish meat (41%) [Threadfin bream (93%), Sugar, Egg white powder, Stabilisers (E450?, E451i, E452i)] , Water, Burdock Root, Modified starch [Cassava, Thickeners ( E1420, 1412)] , Sugar, Soybean, oil, Salt, Soy Protein, Flavour Enhancer: E621, Glucose, Egg white powder. Sweetener: D-Xylose Catchment area: FAO51 and/or FAO57 and/or FAO71
Item Code
Q0600
Description
Japanese Style Fried Fish Roll with Burdock Inside. This is flavorful dish featuring fish paste wrapped around a savory filling, often enjoyed in soups or as a snack.
Allergens
See ingredients in Bold. May contain Gluten, Molluscs and Sesame
Storage Information
Keep frozen. Once defrosted kee refrigerated and consume within 48 hours
Nutritional Information
Typical values per 100g: Energy: 50kJ/ 134kcal, Fat: 3.36g, of which saturates: 0.60g, Carbohydrate: 15.56g, of which sugars: 4.53g, Fibre: 0.94g, Protein: 9.38g, Salt: 2.05g
Ingredients
Fish meat (41%) [Threadfin bream (93%), Sugar, Egg white powder, Stabilisers (E450?, E451i, E452i)] , Water, Burdock Root, Modified starch [Cassava, Thickeners ( E1420, 1412)] , Sugar, Soybean, oil, Salt, Soy Protein, Flavour Enhancer: E621, Glucose, Egg white powder. Sweetener: D-Xylose Catchment area: FAO51 and/or FAO57 and/or FAO71
Item Code
Q0600
