Kamada Soy Sauce 500ml
This soy sauce is crafted using traditional brewing methods, emphasizing quality. It is made from Japanese-grown round soybeans, Japanese wheat, and Japanese salt, resulting in a fragrant and smooth flavor. It is a versatile soy sauce that complements any dish. It is especially recommended for drizzling over Sanuki udon or sushi, and for dipping tempura or yakitori. The narrow spout is designed to prevent dripping.
Allergens
See ingredients in Bold
Storage Information
Keep in a Cool, Dry area. Once opened keep refrigerated.
Nutritional Information
Typical values per 100g Energy: 316kJ / 74 kcal, Fat: 0g, of which saturates: 0.0g, Carbohydrates: 8.8g, of which sugars: 0.8g, Fibre: 0.0g, Protein: 9.7g, Salt: 16.6g
Ingredients
Water, Soybeans, Wheat(Gluten), Salt, Alcohol
Item Code
C0602
Description
This soy sauce is crafted using traditional brewing methods, emphasizing quality. It is made from Japanese-grown round soybeans, Japanese wheat, and Japanese salt, resulting in a fragrant and smooth flavor. It is a versatile soy sauce that complements any dish. It is especially recommended for drizzling over Sanuki udon or sushi, and for dipping tempura or yakitori. The narrow spout is designed to prevent dripping.
Allergens
See ingredients in Bold
Storage Information
Keep in a Cool, Dry area. Once opened keep refrigerated.
Nutritional Information
Typical values per 100g Energy: 316kJ / 74 kcal, Fat: 0g, of which saturates: 0.0g, Carbohydrates: 8.8g, of which sugars: 0.8g, Fibre: 0.0g, Protein: 9.7g, Salt: 16.6g
Ingredients
Water, Soybeans, Wheat(Gluten), Salt, Alcohol
Item Code
C0602
