Daisho Unagi Kabayaki No Tare - Sweet Soy Sauce For Grilled Eel 240g
This sauce is essential for finishing grilled eel. It can be used in a variety of dishes and recipes. DAISHO Unagi Kabayaki Sauce is a seasoning made by adding the richness of brown sugar and Rishiri kelp from Hokkaido to dark soy sauce and finishing it with mirin and sake. It can be used as a teriyaki sauce or as a seasoning for boiled fish.
200g Grilled Eel
250g Grilled Eel
Eel for Sushi
Description
This sauce is essential for finishing grilled eel. It can be used in a variety of dishes and recipes. DAISHO Unagi Kabayaki Sauce is a seasoning made by adding the richness of brown sugar and Rishiri kelp from Hokkaido to dark soy sauce and finishing it with mirin and sake. It can be used as a teriyaki sauce or as a seasoning for boiled fish.
200g Grilled Eel
250g Grilled Eel
Eel for Sushi
